Month: February 2016

Sensory journey of traditional balsamic vinegar of modena

20 February 2016

The Association of Cooks of Bari, the A.M.I.R.A. and the cooking school ‘The Factory of Taste’ have organized an educational meeting on the ‘Sensory Journey through Traditional Balsamic Vinegar of Modena’. In the two days dedicated to tastings and delicacies, Traditional Balsamic Vinegar of Modena will be the real protagonist.


15 February 2016

Taste – the fair dedicated to excellence in food and lifestyle – think of it as a kind of Italian lounge where you can relax and eat well. Here not only the best gastronomic producers and professionals will gather, but also the increasingly large and passionate audience of foodies …