Category: Event


9 May 2016

From Saturday 14 to Monday, May 16 we will be at the first edition of Gourmandia.
It’s a new event created by Davide Paolini, the Gastronauta, to be held in the former spinning mill of Saint Lucia di Piave in Treviso …

Arte del vino

18 April 2016

On Monday the 25th of April 25 2016 from 10am until 6pm an exclusive day dedicated to Italian wine producers and gourmet food producers will be held at the Bastille Design Center in the heart of Paris. A French event that speaks of Italian passion. Acetomodena were…


13 March 2016

In occasione di Taste ci siamo dati da fare. Presenteremo in anteprima, oltre ai nostri pezzi forte, tre nuovi condimenti bianchi e per certi aspetti strabilianti. Si tratta di condimenti aromatizzati con spezie ed erbe naturali…

Sensory journey of traditional balsamic vinegar of modena

20 February 2016

The Association of Cooks of Bari, the A.M.I.R.A. and the cooking school ‘The Factory of Taste’ have organized an educational meeting on the ‘Sensory Journey through Traditional Balsamic Vinegar of Modena’. In the two days dedicated to tastings and delicacies, Traditional Balsamic Vinegar of Modena will be the real protagonist.


15 February 2016

Taste – the fair dedicated to excellence in food and lifestyle – think of it as a kind of Italian lounge where you can relax and eat well. Here not only the best gastronomic producers and professionals will gather, but also the increasingly large and passionate audience of foodies …