Acetomodena is very pleased to annouce that we will be exhibiting for the first time in Japan at #foodex in #tokyo from March the 7th to March the 10th 2017.
An alternative point of view of Acetomodena Società Agricola, as seen from the sky. This experiment was carried out during our October 2014 grape harvest – and it gives us the chance to better understand ourselves and the fruits of our labour: Balsamic Vinegar of Modena. Our products are born here. This is our land….