A culinary journey
through Italy
A journey through Italy to discover unique flavors, enhanced even more by Balsamic Vinegar.
Our products will be by your side amidst the wonders of Italy.
20 stops of taste, tradition, and wonder—come along for the ride!
Friuli-Venezia Giulia
Perfect on green salad
Between the mountains and the sea, frico and San Daniele prosciutto, a borderland rich in traditions and unique flavors.
Piedmont
Perfect on braised meats and roasts.
Langhe, castles, and Alpine peaks.
The white truffle of Alba, Barolo, and braised beef. A fascinating mix.
Tuscany
Balsamic Vinegar of Modena
Art and rolling hills, ribollita, and Florentine steak tell the story.
Perfect on meat
Trentino-Alto Adige
'Gran Riserva' condiment
Dolomites and unspoiled nature, speck, canederli, strudel, and wild berries—unforgettable aromas.
Perfect on red fruits
