A culinary journey
through Italy
A journey through Italy to discover unique flavors, accompanied by Balsamic Vinegar.
Our products will be by your side among the wonders of the Bel Paese.
20 stops filled with taste, tradition, and wonder…
Emilia Romagna
The plains and the Apennines, Modena, tortellini, Parmigiano Reggiano.
The taste of home.
Umbria
Among green hills and medieval villages, with truffle and Pecorino di Norcia, the heart of Italy.
Valle d'Aosta
Among snowy peaks and valleys, fondue and carbonade, a small region with a strong and authentic heart.
Molise
Among mountains and small villages, a hidden region that surprises with every bite.
Basilicata
Between the ravines and the Lucanian Dolomites, crispy peppers and lagane with chickpeas, a quiet and intense land.
Calabria
Between the Apennines and two seas, ‘nduja and fileja with sauce, a cuisine that sparks the senses.
Abruzzo
Gran Sasso and the Trabocchi Coast, arrosticini and maccheroni alla chitarra, a land as gentle as its dishes.
Campania
Between Vesuvius and the Amalfi Coast, Neapolitan pizza and buffalo mozzarella, a celebration of colors and aromas.
Puglia
The olive groves and trulli, the arracanate anchovies and the Bari focaccia, welcoming flavors with the scent of the sea.
Marche
The city of Urbino, the Ducal Palace, Ascolana olives: a region that surprises at every turn.
Lazio
The hills and the Tiber, amatriciana and Roman saltimbocca, a cuisine that tells the story of Rome and beyond.
Sardegna
The Nuraghi and the crystal-clear sea, porceddu and culurgiones, an authentic paradise in the Mediterranean.
Sicily
Etna and the Mediterranean, arancini and caponata, an island of contrasts where everything tastes better.
Lombardia
Lakes and the Alps, saffron risotto and ossobuco, an elegant region where cuisine meets innovation.
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Veneto
Between the lagoon and the Dolomites, baccalà mantecato and Venetian-style liver, a mosaic of flavors.
Liguria
Between the sea and the hills, trofie with pesto and Genoese focaccia, a strip of land fragrant with basil and herbs.
Friuli-Venezia Giulia
Between the mountains and the sea, frico and San Daniele ham, a borderland rich in traditions and unique flavors.
Piemonte
Langhe, castles and imposing mountains. Alba’s white truffle, Barolo and braised beef. A fascinating mix.
Toscana
Art and gentle hills, ribollita and Florentine steak, tell the story.
Trentino-Alto Adige
Dolomites and unspoiled nature, speck, canederli, strudel, and wild berries—unforgettable aromas.
