The home of our vinegar rises from its surroundings like a white whale from a child’s drawing – mysterious yet reassuring. It is in our acetaia that there is a meeting between the ancient techniques coded by the disciplines of the 19th century and an innovative environment from a bioclimatic point of view. The use of solar panels, water recycling and careful use of plastics ensure a very low environmental impact. The wooden roof structure is earthquake-resistant and there is even a charging point for electric cars. All this, in the suspended poetry of the Emilian countryside. Because the preservation of Traditional Balsamic Vinegar of Modena, but also of people, is one of the cornerstones of our philosophy.

First and foremost, Acetomodena
is an agricultural society,
before being
an acetaia.

Live the unique experience of
a balsamic tasting in our acetaia.

Among the many reasons to discover Modena, there is also a visit to our acetaia.
The tour of the barrel maturation rooms is a small journey that engages
all the senses. Together with an experienced guide, you will discover all the secrets of
Traditional Balsamic Vinegar of Modena, one of the most precious and interesting products in the world.