Ingredients: 4 cl White Cuban rum, 4 cl soda, 2 cl whipped strawberries, 1 cl Balsamic Vinegar of Modena IPG, 2 tsp. white cane sugar, 7 mint leaves, ice q.s.
Directions: Put the sugar, vinegar and whipped strawberries in a tall tumbler. Mix carefully, add the mint, crushed delicately with a pestle, and remix. Fill the glasses with chipped or crushed ice, rum and soda, remix and serve garnished with a sprig of mint and a strawberry.