In Stock



A nectar. Crystalline, indulgent and voluptuous – it plays with white meats, fish fillets and creamy and mature cheeses. Pairs with ice creams and fruit with an uninhibited and carefree pleasure.

SKU: 0165 Category:
Size: 100 ml


Delicate, pleasant, lovable. Soft and sugary, this dressing makes everything softer, as if his virtue were to bring sweetness everywhere. So be it then.

Parallel Worlds

The yellow of certain impressionist painters. Hay, flowers, fruit and ambrosia. Echoes of an ancient, epic world, classic. Sweetness of the rural landscape. Streams wedged into the ground. There is something magical in honey: a delightful sweetness that flies lightly on the table.


Prawn skewers with honey

Peel and grate the fresh ginger, crush a clove of garlic. Grate the zest of a lime, squeeze the juice and then strain it through a colander. Pour the honey into a saucepan and add the lime juice, garlic, ginger, chopped chilli and lime zest. Add salt and pepper. Heat and thicken by cooking over a moderate heat for a few minutes, stirring repeatedly. Let the sauce cool. Clean the prawns: remove the head and legs, remove the carapace and extract the intestine with a toothpick. Cut another lime into very thin slices. Skewer three shrimp on a wooden skewer and alternate with a slice of lime. Brush the skewers with the honey sauce and cook them on a hot grill on both sides for a couple of minutes. Serve the honey-roasted skewers sprinkled with Honey condiment accompanied with a mint flavored mayonnaise.